Wednesday, 17 October 2007

Apricot Tarts

Ciao

Top 2 rounds of puff pastry(6in) with 5 half arpricots (can use frozen Yorkshire puddings).
Brush with butter and sprinkle with sugar. Bake 200C - Gas 6 for 10 mins,
Add cream or icecream.
Mmmmm

Chow
MM
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