Donut Bread

Ciao
Donut Eggy Bread

Crack one egg into a dish and add 2 tablespoons of milk, vanilla essence and whisk.
Add some butter to a pan, making sure surface is covered.
Cut a slice of bread in two (triangles).
Dip into eggy mixture.
Fry the bread slowly on both sides.
Place 4 tablespoons of sugar onto a plate and cover the bread in sugar.
Eat with jam, chocolate sauce or on it's own.
Lovely.
Enjoy.
MM