Pancakes

Ciao
I love pancakes with cream and jam, or lemon curd. For a savory pancake add sweetcorn and mayonnaise.

Ingredients
110g SR flour
2 eggs
220ml milk
75ml water
a little butter

Place flour, eggs and milk into a bowl and mix to a smooth batter.
Melt butter in a pan and swirl to cover the pan. When hot add one tablespoonful of batter for a small pancake. Cook for a minute each side. Add your filling or just sugar.
Chow
MM