Ciao. I love poached eggs.
Perfectly Poached
In 2 ins/5cm of water brought gently to boil add a pinch of salt and dash of vinegar.
Crack open one egg and place in a saucer.
Slip it into the water.
For a medium poached egg leave 4 mins and for a harder one leave 5 mins.
Lift out with slotted spoon and place on buttered toast or muffin or crispbread etc.
Simple, quick and lovely.
Chow
Mama Mia
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